Mon 2/23/09
Drinking a white Russian this evening. Had instant Okinawa soba noodles with Enoki mushrooms, green onions, and Cantonese-style beef brisket with turnip (Gnow Lam). Forgot to add a few shreds of fresh Napa cabbage, which I better do tomorrow, when I repeat this meal (I bought a quart of Gnow Lam a couple of days ago and have used only about a fifth of it).
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